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The leaves of Radiant Shenti's white tea balls open full and reveal a rich, wonderful tea
When the water becomes the color of a Pilsner beer color, the tea is ready to enjoy. Each white tea ball can be infused at least 8-10 times in one sitting.
White tea balls have a Light vegetal aroma with sweet flavor. Aged after oxidation, shou mei offers a amber, full brew with a earthy taste.
White tea balls from Fujian China are hand crafted and individually wrapped.
The quality of Radiant Shenti's white tea balls from Fujian is clear from the uniform shape and aroma.
  • Load image into Gallery viewer, The leaves of Radiant Shenti's white tea balls open full and reveal a rich, wonderful tea
  • Load image into Gallery viewer, When the water becomes the color of a Pilsner beer color, the tea is ready to enjoy. Each white tea ball can be infused at least 8-10 times in one sitting.
  • Load image into Gallery viewer, White tea balls have a Light vegetal aroma with sweet flavor. Aged after oxidation, shou mei offers a amber, full brew with a earthy taste.
  • Load image into Gallery viewer, White tea balls from Fujian China are hand crafted and individually wrapped.
  • Load image into Gallery viewer, The quality of Radiant Shenti's white tea balls from Fujian is clear from the uniform shape and aroma.

White Tea from Fujian, China 白茶球

Regular price
$9.25
Sale price
$9.25
Regular price
Sold out
Unit price
per 

Note: You will be able to pay with credit card during checkout.

Fuding Shou mei White Tea Balls are made one bud with one or two leaves selected at a time and painstakingly prepared and compacted together. Each ball is handmade and wrapped with its own tin foil wrapper.

Fast Facts

  • Origin: Fujian, China
  • Flavor: earthy taste with delicate walnut flavor overtones
  • Temperature: 194°F - 203°F
  • Caffeine: 30-55 mg per cup
  • Weight: 30 grams (1 oz) - 5 balls per package
  • Makes: 10-15 cups
  • Price per cup: $.95

Health Benefits

White Tea is renowned for its wide range of health benefits, which include weight loss, disease resistance, and longevity. Antioxidants in white tea help rid your body of toxins. White tea also boosts your immunity, promotes clear, glowing skin, and stimulates your metabolism.

We encourage you to consult a doctor before drinking the teas we sell for their researched health benefits. No information on this site should be relied upon to determine diet, make a medical diagnosis, or determine treatment for a medical condition. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.

Flavor

Light vegetal aroma with sweet flavor. Aged after oxidation, shou mei offers a amber, full brew with a earthy taste. The cup has a subtle sweetness and is well-balanced, with delicate walnut flavor overtones. The flavor of old white tea starts to become strong from the fourth infusion.

How to Brew

Put White tea into a cup or tea pot. Fill the cup or tea pot with 6-8 oz of water brought to 194-203 ℉. Wait until you see the tea leaves are extended and present an elegant look in the cup, about 3-5 minutes. When the water becomes the color of a Pilsner beer color, the tea is ready to enjoy. Each white tea ball can be infused at least 8-10 times in one sitting