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Alishan oolong tea has a light, earthy aroma and many health benefits
Radiant Shenti's premium Alishan oolong tea It is lightly oxidized and has a wonderfully creamy texture and rich taste with a delicate sweetness.
Alishan oolong tea has a light, earthy aroma and many health benefits
Alishan Oolong Tea from Taiwan Premium Quality 阿里山哦哦龙茶
  • Load image into Gallery viewer, Alishan oolong tea has a light, earthy aroma and many health benefits
  • Load image into Gallery viewer, Radiant Shenti's premium Alishan oolong tea It is lightly oxidized and has a wonderfully creamy texture and rich taste with a delicate sweetness.
  • Load image into Gallery viewer, Alishan oolong tea has a light, earthy aroma and many health benefits
  • Load image into Gallery viewer, Alishan Oolong Tea from Taiwan Premium Quality 阿里山哦哦龙茶

Alishan Oolong Tea from Taiwan Premium Quality 阿里山哦哦龙茶

Regular price
$32.00
Sale price
$32.00
Regular price
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Alishan Oolong tea was developed in the early 1980s and grows between 2600 to 5200 feet in elevation. The entire area has been designated as a quasi-national park for its scenic beauty.

Fast Facts

  • Origin: Alishan (Mountains) Jiayi County Taiwan
  • Flavor: wonderfully creamy texture and rich taste with a delicate sweetness
  • Temperature: 176°F - 194°F
  • Caffeine: 50-75 mg per cup
  • Weight: 100 grams (3.5 oz) per package
  • Makes: 25-35 cups
  • Price per cup: $1.30

Health Benefits

  • Weight loss
  • Building and strengthening the body
  • Reducing blood fat
  • More than black tea, Alishan Oolong tea not only stimulates the activity of pancreatic fat-decomposition, but also reduces the absorption of carbohydrates and fatty foods
  • Lowering blood pressure
  • Preventing and treating arteriosclerosis and coronary heart disease
  • Improving hearing – the protective effect on hearing in men is especially significant
  • Antioxidant effect
  • Detoxifying
  • Nourishing beauty

We encourage you to consult a doctor before choosing to drink the teas sold for their researched benefits. No information on this site should be relied upon to determine diet, make a medical diagnosis, or determine treatment for a medical condition. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.

Flavor

The Alishan Oolong is a high mountain oolong tea from Taiwan. It is lightly oxidized and has a wonderfully creamy texture and rich taste with a delicate sweetness. Excellent clarity, the tea is pale greenish yellow with a floral taste, brisk aftertaste, and faint sweet aroma, this tea taste as it is scented with orchid.

How to Brew

Measure out the quantity of leaves you want to steep and rinse the leaves with boiling water. Generally, you could plan on 1 teaspoon for 8 oz. of water.

While it's true that 'rinsing' removes dust that has settled on the tea during the aging process, it is more importantly used to 'awaken' the leaves before you infuse them. To rinse your Alishan Oolong tea, place the tea leaves in a brewing vessel, pour near-boiling water over them and then quickly discard the water.

After you've rinsed your Alishan Oolong, you're ready to steep it. Bring your water to 176-194°F, and steep for 15 to 30 seconds (if not using a tea holder) or 2-3 minutes (if using a tea holder). Some people prefer to use fully boiling water for a stronger flavor.